APPETISERS

Confit garlic ciabatta with whipped goat’s butter (V) 4.50

Basil and Garlic olive (V/GF) 4.00

STARTERS

Chicken and ham terrine, pickled wild mushrooms, tarragon mayonnaise (GF) 7.50

Pan seared scallops, curried parsnip puree, parsnip crisps & pomegranate (GF) 9.00

Moules mariniere, Baked ciabatta (GFO) 7.50

Crispy feta with figs, toasted pistachio and herbs (V) 6.50

Sun blushed tomato & basil arancini, Marinara sauce  (VG) 6.00

MAIN COURSES

Rare Hereford beef topside, Yorkie, cauliflower cheese, roasties, seasonal veg & gravy (GFO) 14.50

Old Spot Pork, Yorkie, cauliflower cheese, roasties, seasonal veg, crackling & gravy (GFO) 14.00

Lemon & Thyme Roast Chicken Breast with Yorkie, caulie cheese, roasties, seasonal veg & Gravy (GFO) 13.50

Vegan cashew & chestnut roast, Yorkie, roasties, cauli cheese, broccoli & gravy (VG)14.00

(Vegan nut roast must be preordered before the day!)

  (V) 14.00

        Tempura battered haddock, Old Rec chips, tartar sauce, parsley marrowfat peas (GFO) 14.50

8oz 40 day dry aged Longhorn sirloin steak, mushroom, tomato, Old Rec chips & watercress (GF) 24.00

8oz Dry aged Rump steak, mushroom, tomato, Old Rec chips & watercress (GF) 18.00

                Freshly prepared steak sauces (stilton & mushroom, green peppercorn) (GF) 2.00

Falafel burger, vegan mayo, sriracha slaw, lettuce, za’atar bun with Old Rec chips & salad (VG/GFO) 12.50

                  Rec aged beef burger, streaky bacon, caramelised onion, cheddar, lettuce, tomato, gherkin & aioli with Old Rec chips & salad (GFO) 13.50

     Classic club sandwich, bacon, chicken, cheddar, lettuce, tomato, with Old Rec chips & salad (GFO) 10.00

Pesto Gnocchi with peas, spinach and crème fraiche (V) 13.00

DESSERTS

Egg custard tart , vanilla ice cream 7.00

Vanilla panna cotta, strawberry sorbet, strawberries (GF)  7.00

Blood orange chocolate tart 7.50

Sticky toffee pudding, caramel sauce, pear sorbet (VG) 7.50

Cheese Board, grapes, homemade chutney, and biscuits (GFO) 9.50

Our food and drinks are prepared in areas where cross contamination may occur and our menu descriptions do not

necessarily include all ingredients. If you have any questions, allergies or intolerances please let us know before ordering.