New Year’s Eve 2017

We’re following our traditional format again of giving people a choice of nights:
1) Pay £10.00 and rock-up to the bar from 8.00pm for our usual DJ-fuelled party
2) Pay £65.00 and have a splendid meal downstairs (see menu below)
Be aware that we will be closing the restaurant area at around 11.00pm and the first floor bar will open from 8.00pm.
As ever, we are keeping the numbers low to ensure a chilled, party atmosphere.
To book tickets please call us or email.

01905 619622


Individually baked bread with whipped goats butter


Curried parsnip and pear soup with mini bhajis

Smoked salmon mousse with crème fraîche, lime and dill

Chicken and black pudding terrine with piccalilli & toasted hazelnuts

Camembert, fig and onion tart with sesame dressing (V)

 Main Courses

Roast Pork tenderloin, apple, rosemary parmentier potato, blue cheese croquettes & cider sauce

Pan seared halibut, roasted cauliflower, cauliflower pureé, samphire, sea rosemary with a spiced curry velouté

6oz fillet steak, dauphinoise potato, tomato, watercress & wild mushrooms

Parsnip and harissa puff pastry, fondant potato with peas, broad beans & pea shoots (V)


Apple and blackberry crumble with blackberry sorbet & blackberry custard

Vanilla and buttermilk panna cotta, strawberries, granola and strawberry sorbet

Warm plum clafoutis tart with clotted cream

Cheese board, grapes, apple, homemade chutney & biscuits