We’re following our traditional format again of giving people a choice of nights:
1) Pay £10.00 and rock-up to the bar from 8.00pm for our usual DJ-fuelled party
2) Pay £65.00 and have a splendid meal downstairs (see menu below)
Be aware that we will be closing the restaurant area at around 11.00pm and the first floor bar will open from 8.00pm.
As ever, we are keeping the numbers low to ensure a chilled, party atmosphere.
To book tickets please call us or email.
Individually baked bread with whipped goats butter
Curried parsnip and pear soup with mini bhajis
Smoked salmon mousse with crème fraîche, lime and dill
Chicken and black pudding terrine with piccalilli & toasted hazelnuts
Camembert, fig and onion tart with sesame dressing (V)
Roast Pork tenderloin, apple, rosemary parmentier potato, blue cheese croquettes & cider sauce
Pan seared halibut, roasted cauliflower, cauliflower pureé, samphire, sea rosemary with a spiced curry velouté
6oz fillet steak, dauphinoise potato, tomato, watercress & wild mushrooms
Parsnip and harissa puff pastry, fondant potato with peas, broad beans & pea shoots (V)
Apple and blackberry crumble with blackberry sorbet & blackberry custard
Vanilla and buttermilk panna cotta, strawberries, granola and strawberry sorbet
Warm plum clafoutis tart with clotted cream
Cheese board, grapes, apple, homemade chutney & biscuits