Christmas Menu

Larger Parties

Served: Tuesday to Thursday ONLY for parties of 24 and above
Two Courses: £20/head
Three Courses: £25/head


Pumpkin, Saffron and Orange Soup with Caramelised Pumpkin Seeds (V)

Chestnut and Turkey Scotch Egg with Spiced Plum Ketchup

Smoked Salmon with an Avocado and Cucumber Salad

Chestnut & Rosemary Risotto with Shaved Parmesan and Wild Mushrooms (V)


Roast Breast of Goose, with a Sage-Crusted Vegetable and Chestnut Stew

Glazed Root Vegetable Tart Tatin with Spiced Roast Potatoes and Rocket Salad (V)

Fresh Haddock in Tempura Batter with Handcut Chips, Tartar Sauce & Parsley Marrowfat Peas

28 Day Dry-Aged Local Hanger Steak served Medium/Rare with Handcut Chips and Watercress


Vanilla Panna Cotta with Mulled Winter Fruits

Clementine and Gingerbread Trifle with Ginger Biscuit

Christmas Pain Perdu with Cinnamon Ice Cream

       Chocolate Cheesecake with Chocolate Granola and Lime