DESigned for parties of 8 and above
Two Courses: £28/head
three courses: £32/head

Served lunch and dinner FROM Wednesday 27th November

ARRIVAL

Glass of Prosecco for Your Guests

STARTERS

Pumpkin Velouté with Wild Mushrooms (V)

Chestnut and Turkey Scotch Egg with Plum Chutney

Duck Liver Parfait with Smoked Duck Breast, Chutney and Warm Toast

Beetroot, Pickled Turnip and Goats Curd Salad (V)

Steamed Mussels with Cider, Leeks and Chorizo

MAIN COURSES

Whole Roast Quail, Mushroom and Thyme Stuffing, Potato Galette, Grape and Cranberry Jus

Pot Roasted Beef, Root Vegetable Mash, Parsnip Crisps and Horseradish

Pan Fried Pheasant Breast with Sautéed Potatoes, Sprouts, Chestnut and an Orange & Thyme Dressing

Chestnut Risotto, Rosemary, Parmesan Shavings and Truffle Oil  (V)

Baked Cod with Smoked Paprika and Borlotti Bean Stew

Fresh Haddock in Tempura Batter with Handcut Chips, Tartar Sauce & Parsley Marrowfat Peas

8oz Day Dry-Aged Local Hanger Steak served Medium/Rare with Mushroom, Tomato, Handcut Chips and Rocket

DESSERTS

Pumpkin and Maple Cheesecake with Pumpkin Seed Brittle

Whisky and Chocolate Cremeux with Whisky Ice Cream, Coffee and Caramel

Mulled Apple Tart with Vanilla Ice Cream

Ginger Pudding with Iced Double Cream and Caramel Custard

       Triple Layered Chocolate Tart with Orange Compote