APPETISERS
 Homemade Speciality Breads with Balsamic & Extra Virgin Olive Oil (V) £2.95
Marinated Kalamata Olives with Sunblushed Tomatoes & Chilli (V) (GF) £3.50
Pizza Dough Balls filled with Mozzarella served with Aoili, Basamic & Olive Oil £4.50
 
STARTERS
Freshly Prepared Classic Soup Served with Speciality Breads £4.95 (GF)
Farmed British Seat Trout Tartare, Herb Salad, Sunblushed Tomato Salsa and Herb Crostini £5.95
Chargrilled Ballotine of Gressingham Duck, “Foie Gras”, Toasted Brioche,Pineapple Chutney & Pea Shoot Salad £6.25
Salad of Warmed Poached Pear Steeped in Sloe Gin, Stilton Cheese Souffle & Roasted Walnut Salad, Belgian Chicory with Balsamic Reduction £5.50 (V)(N)

THE BEEF
All of our beef is dry-aged for between 21-28 days and all comes from the Aberdeen Angus of Robert & Hellen Thatcher of Hillworth Farm near Malvern

Port & Thyme Braised Ox Cheek & Stilton Suet Pudding, Baked Desiree Potato Mash, Caramelised Shallot Jus £15.50
Madeira-Braised Shin of Aberdeen Angus Pink Veal, Gallette Potato, Butter-Roasted Bone Marrow, Tomato & Chive Jus £18.95 (GF)
 
 
  8oz Rump Steak, £16.00.  8 oz Sirloin Steak, £18.00.Steak of The Week, 13 oz Cote de Bouef, £29.50. 8 oz Fillet Steak, £23.50.

Freshly Prepared Homemade Sauces (All £1.95) Bearnaise, Green Peppercorn & Brandy, Red Wine Jus, Garlic & Parsley Butter, Chiron

THE FISH
 Arrowhead Bitter Battered Market Fish of The Day*, with Handcut Chips,Mushy Peas, Tossed House Salad & Sauce Gribiche £12.50
Pan Roasted Fillet of Halibut , Ox-Cheek Tortellini, Balsamic Beetroot Pureé, Pancetta Crisp & Micro Cress Salad £19.50
Crisp-Skinned Fillet of British Farmed Sea Trout , Crushed New Potatoes with Chive Creme Fraiche £16.00 (GF)

THE WHITE MEAT
Poached Stuffed Rabbit Leg with Pan Roasted Rabbit Rack, Vanilla Spatzel, Madeira Jus & Root Vegetables £15.50
Fresh Hillworth Farm “Old English” Sausage Toad in the Hole, Baked Potato Mash & Caramelised Onion Gravy £12.50
Chargrilled Garlic & Thyme Butterfly Chicken Breast*, Handcut Chips, Vine Cherry Tomato, Garlic field Mushroom, Dressed House Salad £14.50 (GF)
2- Bone Gloucester Old Spot Pork Loin Chop, Butterbean & Tarragon Purée, Baby Leaf Spinach & Boulangere Potato, £16.50 (GF)
 
 
THE VEGETARIAN
  Vegetarian Sausage Toad in the Hole, Baked Potato Mash & Tomato & Chive Sauce £11.50
Open Lasagne of Roasted Vegetables, Homemade Pasta, Basil Pesto and Micro Cress 12.50 (N)

All Main Course Dishes (except *) Come Served With Seasonal Vegetables

DESSERTS (£5.00 unless stated)
Orange and Cardomom Pannacotta,Orange Sorbet, Orange Jelly and Almond Tuile Biscuit (N)
Trio of Chocolate, Mini Dark Chocolate & Honey Creme Brulée Mini Baked Chocolate Fondant, White Chocolate & Baileys Mousse £6.50
Warm Homemade Vanilla Rice Pudding, Homemade Strawberry Jam (GF)
Selection of Homemade Ice-Creams
British Cheese Board, Grapes, Walnuts, Celery, Homemade Chutney and Biscuits £6.95(N)